BJN volume 124 issue 3 Cover and Back matter

Qi Gao(New York University Press), Øystein Ariansen Haaland(New York University Press), Gonzalo Cantalapiedra-Hijar(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Juliana Saín(New York University Press), Trude Gildestad(New York University Press), Jimena Lavandera(New York University Press), I. Kyriazakis(Queen's University Belfast), Li‐Qiang Qin(Soochow University), Zhiqing Huang(Duke University), Guy A. Rutter(Hammersmith Hospital), Marcela González(Cambridge University Press), João A. N. Filipe(New York University Press), Helen M. Roche(University College Dublin), Ping Zheng(Army Medical University), Yu Luo(Cambridge University Press), Ahmed Arafa(Cambridge University Press), Bernard Sepchat(Cambridge University Press), Joanna Russell(Cambridge University Press), Junqiu Luo(Sichuan Agricultural University), Annette Kifley(Cambridge University Press), Ana Clara Fariña(Cambridge University Press), Ava Grace Tan(New York University Press), Aoife A. Cooke(Cambridge University Press), Tone Bjørge, Fiona C. McGillicuddy(University College Dublin), Orla M. Finucane(Trinity College Dublin), Jie Yu(New York University Press), Lahlou Bahloul(New York University Press), Jia-Yi Dong(Cambridge University Press), Jessica C. Ralston(University College Dublin), Claudio Bernal(New York University Press), Ehab S. Eshak(New York University Press), Carolina Gerstner(New York University Press), C.L. Walk(Cambridge University Press), Bing Yu(Sichuan Agricultural University), Claire L. Lyons(Lund University), Victoria Flood(University of Wollongong), Marie‐Sophie Nguyen‐Tu(Université Claude Bernard Lyon 1), Aidan Falvey(Cambridge University Press), Isabelle Ortigues Marty(New York University Press), Daiwen Chen(Sichuan Agricultural University), Jie Wang(Cambridge University Press), Maciej Misiura(Cambridge University Press), Jun He(Sichuan Agricultural University), Weikang Wang(New York University Press), Hui Yan(New York University Press), Paul Mitchell(New York University Press), Robert G. Cumming(The University of Sydney), Aoife M. Murphy(Cambridge University Press), Xiangbing Mao(Ministry of Education of the People's Republic of China)
British Journal Of Nutrition
July 14, 2020
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