Correction to: Combined application of electronic nose analysis and back‑propagation neural network and random forest models for assessing yogurt flavor acceptability
Huaixiang Tian(Shanghai Institute of Technology), Chen Chen(Shanghai Institute of Technology), Haiyan Yu(Shanghai Institute of Technology), Yujie He(University of California, Irvine), Guang‐Zhong Wang(Shanghai Institute of Nutrition and Health), Bin Chen(KTH Royal Institute of Technology), Han Liu(Wuhan University of Technology), Lizhong Xiao(Shanghai Institute of Technology), Yugang Fei(Shanghai Institute of Technology)
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