Fungal Mycotoxins
Neveen M. Abdelmotilib(City of Scientific Research and Technological Applications), Donia H. Sheir(National Research Centre), Amira M.G. Darwish(ITRI International), Ahmed M. Abdel-Azeem(Suez Canal University)
Cited by 2
Related Papers
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
|Annals of Agricultural Science Cairo|2020|101
Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt
|Anaerobe|2020|85
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
|PLoS ONE|2019|72
A Comprehensive Review about the Molecular Structure of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): Insights into Natural Products against COVID-19
|Pharmaceutics|2021|61
Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt
|Alexandria Science Exchange Journal|2018|60