Vitamin D Nutrition (Human + Animal)
Shraga Shany, Margaret R. Warner(Eli Lilly (United States)), Saleh H. Sedrani, N. Yankowitz, H Schmidt-Gayk, Hans Traberg, Wendy B. Brown, H. Fleisch(University of Bern), Z. A. Karrar, E. Lappeteläinen, Maximo Maislos, M. P M. Hermann-Erlee, Vangimalla R. Reddy(Cropping Systems Research Laboratory), Lesley Hordon, K M El Arabi, Raili Lappeteläinen, Paul Lichtenstein(Karolinska Institutet), Sol Epstein, S Balsan(Centre National de la Recherche Scientifique), Bradley A. Gross(University of Pittsburgh Medical Center), K. M. Schneider, Alan Tenenhouse(St. Vincent's Birmingham), Lila Drittanti, N. Le Boulch, U. Trechsel, N. Raghuramulu, Jean J. Steichen, L Miravet, Mohammed Abdullah, M. Leonor Cancela(University of Algarve), Gary M. Levine, U. Kick, M. Manner, W Löffler, P H. Mäenää, M. Sturen, C. Cournot-Witmer, D. D. Leaver(The University of Melbourne), Peter Selby(University of Manchester), R. McClintock, R. M. Francis, Pierre J. Marie(Inserm), Munro Peacock(Indiana University School of Medicine), R C Tsang, R. Boland, Michèle Lieberherr, I. Zuili, E. Mayer, Ana Russo de Boland(The University of Texas at San Antonio Health Science Center), N. R. Belton
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