Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”
Taran Skjerdal(Norwegian Veterinary Institute), Catherine Halbert(Unknown), Gonzalo Delgado‐Pando(Queen's University Belfast), Marco Boeri(Queen's University Belfast), Girum Tadesse Tessema(Norwegian Veterinary Institute), Miroslav Spajic, Alexandros Ch. Stratakos(Agri Food and Biosciences Institute), Frédérique Pasquali(University of Bologna), Tone Mathisen Fagereng(Norwegian Veterinary Institute), Rocco Mancusi(University of Bologna), Federica Bovo(University of Bologna), Andras Gefferth, Silvia Vitali(University of Bologna), Cecilie From, Lars Lyshaug(Norwegian Veterinary Institute), Alessandra De Cesare(University of Bologna), Anastasios Koidis(Aristotle University of Thessaloniki), Roberto Mulazzani, Gerardo Manfreda(University of Bologna), Hyat Syed, Lena Haugland Moen(Norwegian Veterinary Institute), Marcello Trevisiani(University of Bologna), Mirko Muccioli
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