Preparation of Fungal Specimens for Direct Molecular Applications

Françoise Irlinger(Food Process Engineering and Microbiology), Jérôme Mounier(Université de Bretagne Occidentale), Valérie Vasseur(Université de Bretagne Occidentale), Renaud Ioos(AgroParisTech), Nicolás Berthet(Institut Pasteur), Marc Buée(Interactions Arbres-Microorganismes), Tatiana Vallaeys(Institut National de la Recherche Agronomique)
Unknown
January 14, 2009
10.1201/9781420070972.ch11
Cited by 0

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