Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease
Maureen M. Leonard(Massachusetts General Hospital), CDGEMM Study Team(European Biomedical Research Institute of Salerno), Luca Elli(Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico), Hiren Karathia(National Cancer Institute), Gloria Serena(Harvard University), Francesco Valitutti(European Biomedical Research Institute of Salerno), Angelo Colucci(University of Salerno), Ali R. Zomorrodi(Harvard University), Stephanie Camhi(Harvard University), Nur A. Hasan(Universitas Nahdlatul Ulama Indonesia), Alessio Fasano(Harvard University), Salvatore Cucchiara(Massachusetts General Hospital), Ruggiero Francavilla(Ospedale Pediatrico Giovanni XXIII), Monica Montuori(Policlinico Umberto I), Brian Fanelli(Cosmos Corporation (United States)), Poorani Subramanian(National Institute of Allergy and Infectious Diseases), Basilio Malamisura(University of Naples Federico II), Jacopo Troisi(University of Salerno), Rita Colwell(Cosmos Corporation (United States)), Victoria Kenyon(Harvard University), Meritxell Pujolassos(University of Salerno)
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