Contributors
Shackira A.M., R. S. Sengar(Sardar Vallabhbhai Patel University of Agriculture & Technology), Ghulam Raza(National Institute for Biotechnology and Genetic Engineering), Manikandan Ramesh(Alagappa University), Reena Deshmukh(Jawaharlal Nehru Krishi Vishwa Vidyalaya), Madhoolika Agrawal(Banaras Hindu University), Niaz Ahmad(Bahauddin Zakariya University), Lakkakula Satish(Ben-Gurion University of the Negev), Rabia Busenaz Kaya, Pavel Dmitriev(Southern Federal University), Vasiliy Chokheli(Southern Federal University), Zahid Mukhtar(National Institute for Biotechnology and Genetic Engineering), B. D. Ranjitha Kumari(Bharathidasan University), N.K. Hemanth Kumar(Banaras Hindu University), Shalini Anand(Centre for Fire, Explosive and Environment Safety), Paulraj Rajamani(Jawaharlal Nehru University), Piotr Rzymski(Poznan University of Medical Sciences), Rima Kumari, Charu Dogra Rawat(University of Delhi), H.V. Girish, Tulika Prasad, Ilkay Hilal Ataman(Niğde Ömer Halisdemir Üniversitesi), Smita S. Kumar(J.C. Bose University of Science & Technology, YMCA), Hormoz Movassaghi(Ithaca College), Shilpi Nagar, M. Murali(Southern Federal University), Güneş Erdoğan(University of Bath), Aditya Vikram Agrawal(Babasaheb Bhimrao Ambedkar University), Subhankar Biswas(Banaras Hindu University), Mohd Aamir(Banaras Hindu University), Ajoykumar K.N., Betül Ayça Dönmez(Niğde Ömer Halisdemir Üniversitesi), Sangeeta Saxena, Shobha Jagannath, Allah Bakhsh(University of the Punjab), Irem Aycan Sırel, Shashi Bhushan Agrawal(Banaras Hindu University), Yogesh Mishra, Tatiana Minkina(Southern Federal University), Vishnu D. Rajput(Southern Federal University), Nurdan Tuna Güneş(Ankara University), Kadambini Das(Babasaheb Bhimrao Ambedkar Bihar University), Anil Kumar Moola, Ajay Kumar(Chaudhary Charan Singh Haryana Agricultural University), Devendra Pratap Singh, Pooja Jaiswal(Galgotias University), Sweta Jha, Esra Duru(Niğde Ömer Halisdemir Üniversitesi)
Cited by 0
Related Papers
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
|Nutrients|2020|1.1k
Impacts, Tolerance, Adaptation, and Mitigation of Heat Stress on Wheat under Changing Climates
|International Journal of Molecular Sciences|2022|165