Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

Eva Qing Ye(University of California, Los Angeles), Sara A. Chacko(University of California, Los Angeles), Elizabeth L. Chou(University of California, Los Angeles), Matthew Kugizaki(University of California, Los Angeles), Simin Liu(University of California, Los Angeles)
Journal of Nutrition
July 1, 2012
Cited by 251Open Access
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