IUNS News

Hisae Iinuma, Kurt Gedrich, Hamid Zand(National Nutrition and Food Technology Research Institute), Masahiro Horikawa, Byuk Sung Ko(Hanyang University Seoul Hospital), Elizabeth McGinn(University of Colorado Denver), Shinji Okaniwa(Ikeda Municipal Hospital), Marina Schumacher, Durdi Qujeq, Farid Zayeri(Shahid Beheshti University of Medical Sciences), Caleb Cave, Yanjun Zheng(Shanghai University of Medicine and Health Sciences), Ahmad Tamaddoni, Takashi Kiyokawa(The University of Tokyo), J. Kim, Marina Verçoza Viana(Universidade Federal do Rio Grande do Sul), Kara Weishaar, Myung Chun Kim, Ying Meng(University of Rochester), Ann Anderson‐Berry, Yoshihisa Yaguchi, Katherine Rilett, Masanori Shimodaira, You Lu, Elahe Mohammadi, Rebecca L. Johnson, Ningjian Wang(Second Military Medical University), Luciana Verçoza Viana, Qin Li(Chinese Academy of Medical Sciences & Peking Union Medical College), Yingchao Chen(Shanghai Jiao Tong University), Yi Chen(Liaoning Technical University), Tsuyoshi Inaba, Fangzhen Xia(Shanghai Jiao Tong University), Esmat Nasseri, Mirela Jobim de Azevedo, Yingli Lu, Ryoji Fukushima, Tomohiro Nakayama, Yoshimasa Kumata, Jing Cheng, Bing Han, Hyun Kyung Park, W.Y. Kim, Hualing Zhai(Shanghai Jiao Tong University), Ana Laura Jardim Tavares, Matthew Van Ormer, Woong Jung, Corrine Hanson, Jeremy D. Furtado(Harvard University), Elizabeth Lyden(University of Nebraska Medical Center)
Annals of Nutrition and Metabolism
January 1, 2017
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