Chemical composition and antioxidant activity of extracts from Erythroxylum suberosum A.St. Hil.leaves
Dâmaris Silveira(Universidade de Brasília), Suelí Maria Gomes(Universidade de Brasília), Bruno Henrique Monteiro Leite(Universidade de Brasília), Pérola Oliveira Magalhães(Universidade de Brasília), Christopher William Fagg(Universidade de Brasília), Yris Maria Fonseca-Bazzo(Universidade de Brasília), Caio Fernandes Monteiro Leite(Universidade de Brasília), Inês S. Resck(Universidade de Brasília)
Cited by 11
Related Papers
Diversity, floristic and structural patterns of cerrado vegetation in Central Brazil
|Plant Ecology|2004|170
Native foods from Brazilian biodiversity as a source of bioactive compounds
|Food Research International|2012|167
The value of Acacia and Prosopis in arid and semi-arid environments
|Journal of Arid Environments|1994|167
Extracts of Morus nigra L. Leaves Standardized in Chlorogenic Acid, Rutin and Isoquercitrin: Tyrosinase Inhibition and Cytotoxicity
|PLoS ONE|2016|99
Useful Brazilian plants listed in the field books of the French naturalist Auguste de Saint-Hilaire (1779–1853)
|Journal of Ethnopharmacology|2012|87