Effect of temperature and salinity on the oxygen consumption of laboratory produced Penaeus vannamei postlarvae
Cited by 61
Related Papers
Effect of temperature on lipids, proteins, and carbohydrates levels during development from egg extrusion to juvenile stage of Cherax quadricarinatus (Decapoda: Parastacidae)
|Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology|2003|97
Effect of dietary protein level on growth and survival of juvenile freshwater crayfish<i>Cherax quadricarinatus</i>(Decapoda: Parastacidae)
|Aquaculture Nutrition|2003|90
Substitution of fishmeal with soybean meal in practical diets for juvenile white shrimp Litopenaeus schmitti ()
|Aquaculture Research|2007|83
Digestive enzyme response to supplemental ingredients in practical diets for juvenile freshwater crayfish Cherax quadricarinatus
|Aquaculture Nutrition|2005|83
The occurrence of a protein in the extracellular products of streptococci isolated from patients with acute glomerulonephritis.
|The Journal of Experimental Medicine|1979|80