Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China
Yilin Cao(Duke University), Huabin Hu(Sun Yat-sen University), Shi‐Shun Zhou(Xishuangbanna Tropical Botanical Garden), Rui‐Chang Quan(Xishuangbanna Tropical Botanical Garden), Ren Li(Hunan Normal University), Liang Song(Chinese Academy of Sciences)
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