Contributors
Ahmad Ali(University of Mumbai), Ömer Faruk Yakıncı, Davide Barreca(National Interuniversity Consortium of Materials Science and Technology), Ersilia Bellocco, Reihaneh Moeini(Babol University of Medical Sciences), Diana Célia Sousa Nunes‐Pinheiro(Universidade Estadual do Ceará), Pharkphoom Panichayupakaranant(Prince of Songkla University), Uzma Saleem(University of the Punjab), Domenico Trombetta(University of Messina), Dunja Šamec(University North), Azadeh Manayi, Maria Rosaria Panuccio, Mahdi Vazirian, Muhammad Ajmal Shah(Government College University, Faisalabad), Sudipta Ramola, Kamal Niaz(Louisiana State University), Celia Vargas‐De‐La‐Cruz(Universidad de Ciencias y Humanidades), Mirele da Silveira Vasconcelos(Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco), Seyed Mohammad Nabavi(Instituto Federal de Educação, Ciência e Tecnologia do Ceará), Antonella Smeriglio(University of Messina), Luciana de Siqueira Oliveira(Universidade Federal do Ceará), Fazlullah Khan, İpek Süntar(Gazi University), Zahra Memariani(Babol University of Medical Sciences), Hari Prasad Devkota(Kumamoto University), Tarun Belwal(Continental (United States)), Luciana Maia Nogueira de Oliveira(Universidade Federal Rural de Pernambuco), Indra D. Bhatt(G.B. Pant Institute of Himalayan Environment and Development), Abbas Hadjiakhoondi(Institute of Medicinal Plant Development), Antonella Calderaro(University of Messina), Dirce Fernandes de Melo, Sanja Ćavar Zeljkovıć(Czech Agrifood Research Center), Érika Freitas Mota(Universidade Federal do Ceará), Giuseppina Laganà(University of Messina), Mohammad Hosein Farzaei(Kermanshah University of Medical Sciences), Mohammed Hussen Bule(Ambo University), Narjes Gorji(Babol University of Medical Sciences), Teresa Papalia, Saeedeh Momtaz, Harish Chandra Andola(Doon University), Neuza Félix Gomes-Rochette(Universidade Federal do Ceará), Idris Ahmed Issa(Mekelle University)
Cited by 0
Related Papers
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
|British Journal of Pharmacology|2016|661
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
|Plants|2021|648
Traditional Uses, Bioactive Chemical Constituents, and Pharmacological and Toxicological Activities of Glycyrrhiza glabra L. (Fabaceae)
|Biomolecules|2020|441
Berberine in Cardiovascular and Metabolic Diseases: From Mechanisms to Therapeutics
|Theranostics|2019|434
Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
|Oxidative Medicine and Cellular Longevity|2021|372