Oligopeptides derived from solid-state fermented cottonseed meal showed good antioxidant activity in both in vitro and in vivo studies
Jiancheng Liu(Cazenovia College), Wenju Zhang(Shanxi Medical University), Cunxi Nie(Shihezi University), Xiaoyang Zhang(University of Utah), Fengming Li(Xinjiang Entry-Exit Inspection and Quarantine Bureau)
Cited by 0
Related Papers
Analysis of <i>Fusobacterium</i> persistence and antibiotic response in colorectal cancer
|Science|2017|1.6k
Genomic and Functional Approaches to Understanding Cancer Aneuploidy
|Cancer Cell|2018|1.2k
The RNA modification database, RNAMDB: 2011 update
|Nucleic Acids Research|2010|829