Effect of CO<sub>2</sub> Gasification on High‐Temperature Characteristics of Iron Coke: In Situ Compressive Strength
Wei Lv(Shandong University of Traditional Chinese Medicine), Xuewei Lv(Chongqing University), Mansheng Chu(Northeastern University), Jiwei Bao(Northeastern University), Zhenggen Liu(China Railway Shanghai Design Institute Group (China)), Fu‐Rong Chen(Huazhong University of Science and Technology), Zhuoliang Liu(Universidad del Noreste)
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