Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people
Maria Kakkoura(University of Oxford), Qunhua Nie(University of Oxford), Mohsen Mazidi(King's College London), Ling Yang(Tongji University), Andri Iona(University of Oxford), Mike Hill, Pek Kei Im(University of Oxford), Zammy Fairhurst-Hunter(Centre for Human Genetics), Johnathan Clarke(University of Oxford), Canqing Yu(Peking University), Kuang Lin, Richard Peto(University of Oxford), Robert Clarke(Nuffield Health), Hannah Fry(University of Oxford), Michael V. Holmes(University of Oxford), Christiana Kartsonaki(University of Oxford), Iona Y. Millwood(University of Oxford), Ka Hung Chan(University of Oxford), Timothy J. Key(University of Oxford), Robin Walters(Northeastern University), Derrick Bennett(American Council on Education), Ruth Boxall(University of Oxford), Rene Kerosi, Huaidong Du(University of Oxford), Xiaoming Yang(University of Oxford), Sam Sansome(University of Oxford), Wing Ching Chan(University of Oxford), Rory Collins(University of Oxford), Chen Wang(Fudan University), Yiping Chen(Beijing University of Chinese Medicine), Liming Li(Peking University), Yu‐Mei Chang(University of Leeds), Alex Hacker, Simon Gilbert(University of Oxford), Lei Fan(Henan Provincial Center for Disease Control and Prevention), Pei Pei(Chinese Academy of Medical Sciences & Peking Union Medical College), Daniel Avery(University of Oxford)
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