Effect-directed analysis in food by thin-layer chromatography assays

Ignacio Cabezudo(Consejo Nacional de Investigaciones Científicas y Técnicas), Ricardo L. E. Furlán(National University of Rosario), Mario O. Salazar(National University of Rosario), I. Ayelen Ramallo(National University of Rosario)
Food Chemistry
April 9, 2022
Cited by 56


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