Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology

Ozaifa Kareem(University of Kashmir), Ghulam Nabi Bader(University of Kashmir), Tawseef Gulzar(University of Kashmir), Tabasum Ali(University of Kashmir), Rumaisa Rashid(University of Kashmir), Naqshab Nazli(University of Kashmir), Lateef Ahmad Dar(University of Kashmir), Suhail Ahmad Mir(Khalifa University of Science and Technology)
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January 1, 2022
Cited by 16


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