Occurrence of per- and polyfluoroalkyl substances (PFASs) in raw milk and feed from nine Chinese provinces and human exposure risk assessment
Yifei Liu(Chinese Academy of Agricultural Sciences), Xiaomin Li(Institute of Quality Standards and Testing Technology for Agro Products), Lei Zhang(Zhejiang University of Science and Technology), Shujun Dong(Chinese Academy of Agricultural Sciences), Shulin Wei(Southwest Medical University), Tong Li(Beijing University of Chinese Medicine), Yaxin Wang(China Agricultural University), Wei Zhang(Chinese Academy of Agricultural Sciences), Peilong Wang(Chinese Academy of Agricultural Sciences), Yingming Li(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Su Zhang(Chinese Academy of Agricultural Sciences), Qinghua Zhang(Chinese Academy of Sciences), Yuhan Yin(Chinese Academy of Agricultural Sciences), Xiaoou Su(Institute of Quality Standards and Testing Technology for Agro Products), Yanfen Hao(Research Center for Eco-Environmental Sciences)
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