Prepparation, characterization and antioxidant activity of polysaccharides selenides from Qingzhuan Dark Tea

Hongfu Zhou(Hubei University of Science and Technology), Min Zheng(Hubei University of Science and Technology), Shiyue WANG(Hubei University of Science and Technology), Cai WANG(Hubei University of Science and Technology), Ziyao WANG(Hubei University of Science and Technology), Wenjing Xie(Jiangsu University)
Food Science and Technology
January 1, 2022
Cited by 7


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