Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosisZuodong Chen(Nanjing Agricultural University), Feng Gao(Nanjing Agricultural University)Animal BioscienceMay 1, 202210.5713/ab.22.0019Cited by 39SaveCiteExport RISWatch citationsRelated PapersEffect of chronic heat stress on the carbonylation of glycolytic enzymes in breast muscle and its correlation with the growth performance of broilers|Poultry Science|2023|24Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens|Poultry Science|2024|11