Chemical aspects of polyphenol-protein interactions and their antibacterial activity

Sanusi Shamsudeen Nassarawa(Zhejiang University), Saqer S. Alotaibi(Taif University), S. Dutta Gupta(Indian Institute of Technology Kharagpur), Yash D. Jagdale(MIT Art, Design and Technology University), Hassan A. Hemeg(Taibah University), Franklin Oré Areche(Universidad Nacional de Huancavelica), Gulzar Ahmad Nayik(Marwadi University), Ammar AL‐Farga(University of Jeddah), Mohammad Javed Ansari(M.J.P. Rohilkhand University)
Critical Reviews in Food Science and Nutrition
April 27, 2022
Cited by 124


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