What do changing weather and climate shocks and stresses mean for the UK food system?
Pete Falloon(Met Office), Alice Houldcroft(Met Office), Penny J Johnes(University of Reading), Celia Petty(University of Reading), Daniel P. Bebber(University of Exeter), Riaz Bhunnoo(UK Research and Innovation), Marcelo Valadares Galdos(Rothamsted Research), Carole Dalin(Centre for Sustainable Energy), Edward Pope(Met Office), Tim Newbold(University College London), Andrew Enow(Biotechnology and Biological Sciences Research Council), Katrina Macneill(Met Office), John Ingram(Roskilde University), Amy Waterson(Met Office), Rosalind Cornforth(University of Reading), Aiduan Borrion(University College London), Jessica Finch(Mount Vernon Cancer Centre), Dann Mitchell(University of Bristol), Andrew J. Challinor(University of Leeds), Tom N Hartley(Food Standards Agency)
Cited by 23
Related Papers
Correspondence - Tranexamic acid for traumatic brain injury
|London School of Economics and Political Science Research Online (London School of Economics and Political Science)|2005|11.9k
Rising temperatures reduce global wheat production
|Nature Climate Change|2014|2.5k
A meta-analysis of crop yield under climate change and adaptation
|Nature Climate Change|2014|2.3k