Ultrasound‐assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of <i>Melia azedarach</i> using a glycerol‐based green deep eutectic solvent
Sumbal Jamshaid(Friedrich-Alexander-Universität Erlangen-Nürnberg), Alev Yüksel Aydar(Manisa Celal Bayar University), Dildar Ahmed(Forman Christian College)
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