Ultrasound‐assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of <i>Melia azedarach</i> using a glycerol‐based green deep eutectic solvent

Sumbal Jamshaid(Friedrich-Alexander-Universität Erlangen-Nürnberg), Alev Yüksel Aydar(Manisa Celal Bayar University), Dildar Ahmed(Forman Christian College)
Journal of Food Processing and Preservation
April 21, 2022
Cited by 16


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