Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction
Yue Xi(Jiangsu University), Liang Wu(Jiangsu University), Man Yan(Jiangsu University), Longkun Ding(Jiangsu University), Chang Sun(Oregon Health & Science University), Min Zhang(Jiangsu University), Sun Wen(Jiangsu University), Li Shuang-yu(Jiangsu University), Jie Ma(Jiangsu University), Xin Qian(Jiangsu University)
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