A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes
Francisco Palmero(Universidad Nacional de Córdoba), Ignacio A. Ciampitti(Purdue University West Lafayette), Fernando Salvagiotti(Centro Científico Tecnológico - San Juan), Fernando O. García(Marymount University), Javier A. Fernández(Kansas State University), P. V. Vara Prasad(Kansas State University), Ricardo Haro
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