Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
Qinxin Huang(Jiangnan University), Daming Fan(Jiangnan University), Wei Chen(Sir Run Run Shaw Hospital), Hao Zhang(Luohe Medical College), Bowen Yan(Jiangnan University), Jianxin Zhao(Jiangnan University), Xidong Jiao(Jiangnan University), Nana Zhang(China Agricultural University), Jianlian Huang(Institute of Refrigeration)
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