Domestication in dry-cured meat <i>Penicillium</i> fungi: convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision
Ying‐Chu Lo(Centre National de la Recherche Scientifique), Antoine Branca(University of Minnesota), Robert Debuchy(Université Paris-Saclay), Alodie Snirc(Centre National de la Recherche Scientifique), Mélanie Le Piver, Samuel O’Donnell(University of Wisconsin–Madison), Stéphanie Le Prieur(Centre National de la Recherche Scientifique), Monika Coton(Université de Bretagne Occidentale), Tatiana Giraud(Université Paris-Sud), Ricardo C. Rodŕıguez de la Vega(Centre National de la Recherche Scientifique), Jeanne Ropars(Centre National de la Recherche Scientifique), Jade Bruxaux(Centre National de la Recherche Scientifique), Daniel Roueyre, Joëlle Dupont(Centre National de la Recherche Scientifique), Jos Houbraken(Westerdijk Fungal Biodiversity Institute)
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