Challenging Sustainable and Innovative Technologies in Cheese Production: A ReviewFabijan Oštarić(University of Zagreb), Nataša Mikulec(University of Zagreb)ProcessesMarch 7, 202210.3390/pr10030529Cited by 26SaveCiteExport RISWatch citationsRelated PapersSimultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels|Gels|2025|5