Physiological trait networks enhance understanding of crop growth and water use in contrasting environments
Sean M. Gleason(Agricultural Research Service), Huihui Zhang(Agricultural Research Service), Ian J. Wright(Macquarie University), Cameron Hunter(Environment and Climate Change Canada), Kendall C. DeJonge(Agricultural Research Service), Diane Wang(Purdue University West Lafayette), Jared J. Stewart(United States Department of Agriculture), Bo Maxwell Stevens(United States Department of Agriculture), Louise H. Comas(Agricultural Research Service), Danica Lombardozzi(NSF National Center for Atmospheric Research), Hervé Cochard(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Timothy R. Green(Agricultural Research Service - Plains Area), Graeme Hammer(The University of Queensland), Troy W. Ocheltree(Colorado State University), Joshua Wenz(United States Department of Agriculture), Vincent Vadez(Brandeis University), Mark Cooper(The University of Queensland), D. S. Mackay(University at Buffalo, State University of New York), Timothy J. Brodribb(University of Tasmania), Sylvain Delzon(UMR BIOdiversity, GEnes & Communities), Danielle Creek(Université Clermont Auvergne), Jon Altenhofen(Ningxia Water Conservancy), Carlos D. Messina(Corteva (United States)), Elizabeth A. Ainsworth(Agricultural Research Service), Felix Fritschi(Plant (United States)), Kevin Yemoto(United States Department of Agriculture), Dave M. Barnard(United States Department of Agriculture)
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