Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen Ma; Zhen Wang; Hua‐Min Liu; Li Li; Xueling Zheng; Xiaoling Tian; Binghua Sun; Xiaoxi Wang

doi:10.1016/j.tifs.2022.03.012

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen Ma(Henan University of Technology), Zhen Wang(Henan University of Technology), Hua‐Min Liu(Henan University of Technology), Li Li(Henan University of Technology), Xueling Zheng(Henan University of Technology), Xiaoling Tian(Henan University of Technology), Binghua Sun(Henan University of Technology), Xiaoxi Wang(Henan University of Technology)

Trends in Food Science & Technology

March 16, 2022

10.1016/j.tifs.2022.03.012

Cited by 127

Abstract

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