Coronavirus disease 2019 (COVID‐19)–related smell and taste impairment with widespread diffusion of severe acute respiratory syndrome–coronavirus‐2 (SARS‐CoV‐2) Omicron variant
Paolo Boscolo‐Rizzo(University of Padua), Luigi Angelo Vaira(University of Sassari), Pierluigi Meloni(University of Sassari), Giancarlo Tirelli(University of Trieste), Giacomo De Riu(University of Sassari), Romina Valentinotti(Azienda Sanitaria Universitaria Integrata di Trieste), Jérôme R. Lechien(University of Mons), Daniele Borsetto(Cambridge University Hospitals NHS Foundation Trust), Margherita Tofanelli(University of Trieste), Giordano Madeddu(University of Sassari), Claire Hopkins(St Thomas' Hospital), Nicoletta Gardenal(University of Trieste), Jerry Polesel(Centro di Riferimento Oncologico), Andrea De Vito(University of Sassari)
Cited by 106
Related Papers
Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study
|European Archives of Oto-Rhino-Laryngology|2020|2.8k
Cancer Risk in the Swiss HIV Cohort Study: Associations With Immunodeficiency, Smoking, and Highly Active Antiretroviral Therapy
|JNCI Journal of the National Cancer Institute|2005|857
Clinical and epidemiological characteristics of 1420 European patients with mild‐to‐moderate coronavirus disease 2019
|Journal of Internal Medicine|2020|847
EUFOREA consensus on biologics for CRSwNP with or without asthma
|Allergy|2019|378
Evaluation and Management of Laryngopharyngeal Reflux Disease: State of the Art Review
|Otolaryngology|2019|372