Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles
Mohamed A. Salem(Menoufia University), Shahira M. Ezzat(Cairo University), Saleh Alseekh(Max Planck Institute of Molecular Plant Physiology), Nora M. Aborehab(October University of Modern Sciences and Arts), Ahmed A. Al‐Karmalawy(Damietta University), Alisdair R. Fernie(Max Planck Institute of Molecular Plant Physiology)
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