Surveillance of SARS-CoV-2 in the environment and animal samples of the Huanan Seafood Market
George F. Gao(Chinese Academy of Sciences), Guizhen Wu(Chinese Center For Disease Control and Prevention), Yuanyuan Guo(Chongqing University), Jingdong Song(National Institute for Viral Disease Control and Prevention), Kun Cai(Henan University), Wenling Xiao(Chinese Center For Disease Control and Prevention), Kun Qin(National Institute for Viral Disease Control and Prevention), Zhiyuan Jia(National Institute for Viral Disease Control and Prevention), Wenjie Tan(Sinopec (China)), Jun Han(Union Hospital), Wenting Zhou(Xinjiang Medical University), Yun Tan(Guangxi Academy of Fishery Sciences), Mengjie Yang(Ningbo University), Weifeng Shi(Shanghai Maritime University), Xiang Zhao(Guangdong Polytechnic Normal University), Beiwei Ye(National Institute for Viral Disease Control and Prevention), Ziqian Xu(Chinese Center For Disease Control and Prevention), Yingze Zhao(National Institute for Viral Disease Control and Prevention), Wenwen Lei(Taiwan Centers for Disease Control), Gang Wang(Jiangsu University), Peipei Liu(Henan University Huaihe Hospital and Huaihe Clinical Institute), Linlin Liu(Hubei Provincial Center for Disease Control and Prevention), Feng Wang(First Affiliated Hospital of Zhengzhou University), Jie Zhang(Medical University of South Carolina), Min Li(Beihang University), Ji Wang(Changsha University), Dayan Wang(Sun Yat-sen University), Jing Zhang(Fujian Agriculture and Forestry University), Wenbo Xu(Shenyang Institute of Automation), Juan Song(National Institute for Viral Disease Control and Prevention), Gary Wong(Ministry of Health), Xiaozhou He(National Institute for Viral Disease Control and Prevention), Shumei Zou(Taiwan Centers for Disease Control), Rongbao Gao(National Institute for Viral Disease Control and Prevention), Weimin Zhou(Chinese Center For Disease Control and Prevention), William J. Liu(Yale University), Yuhai Bi(Chinese Academy of Sciences)
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