Processed animal proteins (PAPs) in animal nutrition: Assessment of the chemical risk of essential and non-essential elements
Sabina Pederiva(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Stefania Squadrone(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Francesco Ingravalle(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Maria Cesarina Abete(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Maria Ines Crescio(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta), Daniela Marchis(Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta)
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