Contributors to Volume 2
Ajibola Ibraheem Abioye(Harvard University Press), Simin Nikbin Meydani(Tufts University), Wafaie Fawzi(Harvard Global Health Institute), Louise M. Burke(Cork University Hospital), Mariana Chilton(Drexel University), Johanna Dwyer(Office of Dietary Supplements), Paul J. M. Hulshof, Charlene Compher(Neurobehavioral Systems), Craig J. McClain(University of Louisville), Karen L. Lindsay(University of California, Los Angeles), Nancy F. Krebs(University of Colorado Anschutz Medical Campus), Sarah A. McNaughton(The University of Queensland), Karl E. Friedl(U.S. Army Research Institute of Environmental Medicine), Adam Drewnowski(University of Washington), Kirstine J. Bell(The University of Sydney), Janine Lewis, Katherine Alaimo(Michigan State University), Liam McKeever(Rush University), Joseph L. Baumert(University of Nebraska–Lincoln), Rebecca Egdorf(The University of Texas at Tyler), Ibrahim Elmadfa(University of Vienna), Jimi Francis, Stephanie P. Gilley, J.H.M. de Vries(Graduate School Experimental Plant Sciences), Vi Goh, Ellisiv Lærum‐Onsager, Sung Nim Han(National Institutes of Health), Kirsten Herrick, Penny M. Kris‐Etherton(Pennsylvania State University), Weimin Guo(Nantong University), Alexandra M. Johnstone(University of Aberdeen), Hilda E. Fernandez, Irina Kirpich, Emily Johnston, Namrata G. Jain, Sonya J. Jones, Elizabeth J. Campbell(European Aquaculture Society), David B. Haytowitz, Jennie Brand‐Miller(The University of Sydney), Asim Maqbool(Children's Hospital of Philadelphia), Stephen Anton(University of Florida Health), Stephen Colagiuri(The University of Sydney), M. Johnson, Asta Bye(Metropolitan University), James E. Hoadley, Maria R. Mascarenhas(Children's Hospital of Philadelphia), Melinda M. Manore(Oregon State University), Ellisiv Jacobsen, E. W. Askew(University of Utah), Sharon Y. Irving(Children's Hospital of Philadelphia)
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