Anticancer potential of allicin: A review

Elena Catanzaro(University of Bologna), Donatella Canistro(University of Bologna), Valentina Pellicioni(University of Bologna), Fabio Vivarelli(University of Bologna), Carmela Fimognari(University of Bologna)
Pharmacological Research
February 5, 2022
10.1016/j.phrs.2022.106118
Cited by 107Open Access
Full Text

Abstract

Related Papers

Mechanisms of angiogenesis and arteriogenesis
Peter Carmeliet|Nature Medicine|2000|4.1k
Regulation of the G2/M transition by p53
William R. Taylor, George R. Stark|Oncogene|2001|1.6k
Systemic and local immunosuppression in pancreatic cancer patients.
Wolfram von Bernstorff, Martina Voss, Susanne Freichel et al.|PubMed|2001|281
Effect of Purified Allicin, the Major Ingredient ofFreshly Crushed Garlic, on Cancer Cell Proliferation
Keren Hirsch, Michael Danilenko, Judith Giat et al.|Nutrition and Cancer|2000|211
Chemical Investigations on Alliin, the Specific Principle of Garlic
Arthur Stoll, E. Seebeck|Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects|1951|194