Yeasts from temperate forests

Simone Mozzachiodi(University of Cambridge), Primrose J. Boynton(Max Planck Institute for Evolutionary Biology), Uroš Petrovič(Jožef Stefan Institute), Kaitlin J. Fisher(University of Wisconsin–Madison), Dana A. Opulente(University of Wisconsin–Madison), Benedetta Turchetti(University of Perugia), Vassiliki Koufopanou(Imperial College London), Sofia Dashko(DSM (Netherlands)), Duncan Greig(Centre for Life), Christian R. Landry(PROTEO), Francisco A. Cubillos(Universidad de Santiago de Chile), Pablo Villarreal(Universidad de Santiago de Chile), Tereza Mašínová(Czech Academy of Sciences, Institute of Microbiology), Kyria Boundy‐Mills(University of California, Davis), Gianni Liti(Inserm), Isheng Jason Tsai(University of Miyazaki), Dilnora Gouliamova(Bulgarian Academy of Sciences), Petr Baldrián(Institute of Microbiology), Pietro Buzzini(Northeast Agricultural University), Lina Heistinger(ETH Zurich), Е. С. Наумова(Kurchatov Institute), Graham Bell(McGill University), Chris Todd Hittinger(Great Lakes Bioenergy Research Center), Andrey Yurkov(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Brian Gibson(Technische Universität Berlin), Marina Jecmenica(Biotechnology Institute), Roumen Dimitrov(Bulgarian Academy of Sciences), Jacqueline Peña(University of Georgia), Feng‐Yan Bai(Institute of Mechanics), Neža Čadež(University of Ljubljana)
Yeast
January 1, 2022
Cited by 55


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