Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Elsa Lamy(University of Évora), Stephanie Anzman‐Frasca(Jacobs (United States))

Food Quality and Preference

February 10, 2022

10.1016/j.foodqual.2022.104559

Cited by 72

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