Growth performance, biochemical parameters, and digestive enzymes in common carp <i>(Cyprinus carpio)</i> fed experimental diets supplemented with vitamin C, thyme essential oil, and quercetin
Hamed Ghafarifarsani(Soil Conservation and Watershed Management Research), Hien Van Doan(Chiang Mai University), Susan Javahery(University of Hormozgan), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources), Metin Yazıcı(İskenderun Technical University)
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