Enantioselectivity of indoxacarb during the growing, processing, and brewing of tea: Degradation, metabolites, and toxicities
Qing Zhong(Shanghai Ninth People's Hospital), Xinzhong Zhang(Chinese Academy of Agricultural Sciences), Zongmao Chen(Chinese Academy of Agricultural Sciences), Min Wang(Institute of Plant Protection), Xinru Wang(University of Washington), Haifeng Yan(Institute of Pomology), Fengjian Luo(Chinese Academy of Agricultural Sciences), Li Zhou(Wuhan University), Tao Cang(ZheJiang Academy of Agricultural Sciences), Hongxia Li(North Sichuan Medical University)
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