Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese

Valentina Bongiorno(Michigan State University), Sihem Dabbou(University of Trento), Stefano Sartore(University of Turin), Marta Gariglio(University of Turin), Manuela Renna(University of Turin), Federico Sirri(University of Bologna), Alberto Brugiapaglia(University of Turin), Dominga Soglia(University of Turin), Laura Gasco(University of Turin), Silvia Cerolini(University of Milan), Achille Schiavone(University of Turin), Paola Sacchi(Directorate of Health), Marco Zampiga(University of Bologna), Silvia Mioletti, Ilaria Biasato(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Cecilia Mugnai(University of Turin), Chiara Bianchi(University of Turin), A. Castillo(University of Turin), M. Marzoni(University of Pisa), Claudio Forte(University of Turin)
Animals
February 8, 2022
Cited by 27


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