Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes
Galia Gentscheva(Medical University Pleven), Zhivka Goranova(Agricultural Academy), Tsanka Dikova(Unknown), Ivaylo Pehlivanov(Medical University of Varna), Georgi Gavrailov(Medical University of Varna), Krastena Nikolova(Medical University of Varna), Dragomira Buhalova(University of Food Technologies), Iliana Milkova-Tomova(University of Food Technologies), Velichka Andonova(Medical University of Varna), Natalina Panova(Medical University of Varna), Stefan Stefanov(Medical University of Varna)
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