Some Antioxidant Properties of Components from the Flower of <i>Ochna integerrima</i> and Their Beneficial Effects on HaCaT Keratinocytes and <i>in Silico</i> Analysis on Tyrosinase
Visarut Buranasudja(Chulalongkorn University), Kittipong Sanookpan(Chulalongkorn University), Văn Sơn Đặng(Vietnam Academy of Science and Technology), Sornkanok Vimolmangkang(Chulalongkorn University), Khwanlada Kobtrakul(Chulalongkorn University), Huy Truong Nguyen(Ton Duc Thang University), Asma Binalee(Bangkok Hospital), Bao Le(Ton Duc Thang University), Thien‐Y Vu(Ton Duc Thang University), Kim Long Vu‐Huynh(Ton Duc Thang University), Kiep Minh(University of Toyama)
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