Chestnut
Santiago Pereira‐Lorenzo(Universidade de Santiago de Compostela), Ana María Ramos‐Cabrer(Universidade de Santiago de Compostela), Elena Corredoira(Instituto de Investigaciones Agrobiológicas de Galicia), Antonio Ballester(Universidad Complutense de Madrid), Sandra Agnanostakis(Connecticut Agricultural Experiment Station), Rita Costa, José Gomes‐Laranjo(University of Trás-os-Montes and Alto Douro), Gabriele Loris Beccaro(University of Cagliari), Marco Conedera(École Polytechnique Fédérale de Lausanne), Thomas L. Kubisiak(Southern Research Station), Patrik Krebs(Unknown), Norio Takada(Institute of Fruit Tree and Tea Science), Toshiya Yamamoto(Institute of Fruit Tree and Tea Science), Yutaka Sawamura(Institute of Fruit Tree and Tea Science), Roberto Botta(University of Turin), A. M. Viéitez(Instituto de Investigaciones Agrobiológicas de Galicia), Giancarlo Bounous(University of Turin)
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