Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019
Sandra Sinno‐Tellier(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Nicolas Delcourt(Université Toulouse III - Paul Sabatier), Luc de Haro(Assistance Publique Hôpitaux de Marseille), Magali Labadie, Jérôme Langrand, Anne Landreau(Hospices Civils de Lyon), Juliette Bloch(Université Fédérale de Toulouse Midi-Pyrénées), Éric Abadie(Ifremer), Gaël Le Roux(Université d'Angers), D. Boels(Université d'Angers)
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