Purification of Inclusion Bodies Produced in Bacteria and Yeast
Joaquin Seras‐Franzoso(Vall d'Hebron Institut de Recerca), Elena García‐Fruitós(Institute of Agrifood Research and Technology), Špela Peternel(EN-FIST Centre of Excellence (Slovenia)), Olivia Cano‐Garrido(Universitat Autònoma de Barcelona), Anna Arı́s(Institute of Agrifood Research and Technology)
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