Correction
Sijun Liu(Sinovac Biotech), I. N. Manqussopoulos(University of Crete), Heinrich-Josef Vetten(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), M. Schönfelder(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Y. Mikoshiba, I. Fujisawa(Kyushu Okinawa Agricultural Research Center), Henryk Czosnek(Hebrew University of Jerusalem), Robert M. McPherson(University of Georgia), E. Barg(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), R. D. Reade(Agriculture and Agri-Food Canada), D. M. Rochon(Agriculture and Agri-Food Canada), V. Ziegler-Graff(Centre National de la Recherche Scientifique), Muhamad Zeidan(Hebrew University of Jerusalem), César Llave, Marjorie Robbins(University of British Columbia), S.M. Singer(Agricultural Research Organization), Paul F. Bertrand(University of Georgia), Amit Gal‐On(Agricultural Research Organization), Ian Bedford(John Innes Centre), Peter B. Visser(Leiden University), T. P. Pirone(University of Kentucky), J. Dijkstra(Graduate School Experimental Plant Sciences), Ken‐ichiro Honda(Tohoku Agricultural Research Center), J.F.J.M. van den Heuvel, Juan José López‐Moya(University of Kentucky), H. Huet(Scripps Research Institute), Peter Markham(John Innes Centre), Morad Ghanim(Hebrew University of Jerusalem), Véronique Brault(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), J. L. Sherwood(Oklahoma State University), H. R. Pappu(Washington State University), Etienne Herrbach(Colmar Inra Research Centre), M. Körbler(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), Derek Brown(Stobhill Hospital), Carmen Hernández(Centro Nacional de Biotecnología), R. Salomon(Agricultural Research Organization), D. López‐Abella(Centro de Investigaciones Biológicas Margarita Salas), J. W. Todd(University of Georgia), H. Guilley(Centre National de la Recherche Scientifique), John F. Bol(Leiden University), B. Raccah(Agricultural Research Organization), S. Kanematsu(Tohoku Agricultural Research Center), Françoise Bernardi(Centre National de la Recherche Scientifique), J. R. Dı́az-Ruı́z(Centro de Investigaciones Biológicas Margarita Salas), D. E. Lesemann(Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures), A. K. Culbreath(University of Georgia), M. A. Taiwo(University of Lagos), A. Bruyère(Colmar Inra Research Centre)
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