Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds
Lin Zhang(Nanjing Agricultural University), Xiangbin Xu(Hainan University), Jiangkuo Li(Tianjin Academy of Agricultural Sciences), Qing Wang(Beijing Academy of Agricultural and Forestry Sciences), Xiang Cao(Hainan University), Zhiqiang Wang(Kunming University of Science and Technology), Zhengke Zhang(Hainan University)
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